Slow Cooker Bean and Bacon Soup Recipe-Butter Your Biscuit

Name: Slow Cooker Bean and Bacon Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 5- 15.5 cans small white beans drained (or 1 lb dried see notes); 6 cups low sodium chicken stock; 1 1/2 cups carrots diced; 1 cup celery diced; 1 cup onion diced; 4 cloves garlic minced; 3/4 lb bacon cut into pieces; 2 bay leaves; 3 tablespoons tomato paste; 2 drops liquid smoke (optional); 3 green onions (just the green part); salt and pepper to taste

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Slow Cooker Bean and Bacon Soup is thick and creamy with loads and beans and smoky bacon, the perfect soup for those chilly days.

Bean and bacon soup in a white bowl with bacon on top.

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Slow Cooker Bean and Bacon Soup is perfect for those cold winter nights, like my Loaded Potato Soup Recipe or a creamy soup like my Chicken Pot Pie Soup. This bean and bacon soup will definitely warm you up on a chilly day, like my Sausage and Three Bean Soup, and your belly will thank you. I like to serve it with a side of my No Knead Artisan Bread or Skillet Cornbread for a perfect meal.

Table of Contents

Why this recipe works

This bean and bacon soup is a hearty meal that uses minimal ingredients. Super easy, about 15 minutes of prep time, and then throw it in the slow cooker and leave it. I love crock pot soup recipes. You can throw everything in the crockpot in the morning, and dinner will be ready and waiting for you. This bean soup recipe freezes really well like my Slow Cooker Pinto Beans.

Ingredients needed

Ingredient Notes

Beans: Navy beans or small white beans or dried great northern beans
Bacon: I like to use smoky bacon.
Liquid smoke: This is optional, but does add a nice smoky flavor like the original Campbell Soup.
Chicken stock: or chicken broth.
Tomato paste: You can use 1/2 cup tomato sauce in a pinch.

How to make Slow Cooker Bean and Bacon Soup

Bacon being cooked in a cast iron skillet.

Step 1: Heat a large skillet on medium-high heat and add the diced bacon.
Step 2: Cook the bacon until crispy and remove with a slotted spoon to paper towels to drain.

All the ingredients added to a slow cooker and cooked.

Step 3: Add all the ingredients to a slow cooker and cook.
Step 4: Discard the bay leaves and add 1 1/2 cups of the soup to a blender and pulse, then add back into the soup

A ladel scooping some soup out of the slow cooker.

Recipe tips

Add a ham hock to the slow cooker bean soup instead of bacon.
The liquid smoke is optional but it adds a great smoky flavor to the soup.
If you have leftover tomato paste, just add it to a ziplock freezer bag and freeze it for more delicious soups.
If you're using dried beans I recommend soaking them overnight or it will take them much longer to cook.

A spoon taking a bite out of bean and bacon soup.

Recipe Faq's

Can I freeze this soup?

Yes this soup freezes beautifully! place in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and heat in the microwave or a saucepan on the stovetop until heated through for a quick and easy dinner on a cold day.

Can this be made on the stovetop?

Yes but heat a large pot on medium heat and cook the bacon until crispy. Remove to a paper towel and drain the fat. Add the rest of the ingredients to the pot and cook on low for 2-3 hours, unless you're using dry beans, then it will have to simmer 3-4 hours or until tender.

How do I thicken the soup?

By blending 1 1/2 cups in a food processor, blender or immersion blender, you will get a thicker soup. You could also make a cornstarch slurry and thicken it that way.

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