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    Home » Entrees » Crispy Fried Chicken Cutlets

    Crispy Fried Chicken Cutlets

    Published: Apr 11, 2023 by Wendie · 5 Comments

    Jump to Recipe Jump to Video
    Cricpy chicken cutlets on a platter and a fork picking up a bite Pinterest pin.

    Crispy Fried Chicken Cutlets are super tender have a golden brown crust on the outside, and are juicy on the inside. And can be on the table in under 20 minutes.

    Crispy chicken cutlets cut into slices on a white plate with a lemon slice.


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    These fried chicken cutlets are made with just a few simple ingredients and a delicious meal the whole family will love. Perfectly seasoned and cooked to perfection, they're a great way to add some flavor to your weeknight meals like my Southern Fried Chicken. Try them today and discover the perfect balance of flavor and texture in every bite like my Cheez-It Chicken Tenders!

    Ingredients for these Crispy Fried Chicken Cutlets

    All the ingredients needed for this recipe.
    • Chicken: I like to use chicken tenders but thinly sliced skinless chicken breasts will also work.
    • Panko Breadcrumbs: I use Italian panko bread crumbs but you can also use plain and add 1 tablespoon of dried Italian seasoning.
    • and add 1 tablespoon of dried Italian seasoning.

    How to make Crispy Chicken Cutlets

    Chicken tenders placed in flour then placed in an egg mixture.
    • Step 1: Add the flour to a plate or bowl and dredge the chicken then shake off excess and set aside.
    • Step 2: In another bowl add the eggs and whisk until mixed, then dip a piece of chicken into the egg mixture.
    Chicken cutlets placed in a breading mixture and pressed into cutlets.
    • Step 3: In another plate or bowl add the breadcrumbs and spices and mix with a fork until combined place the chicken tenders into the panko mixture and press until it flattens out a bit.
    • Step 4: Repeat until all of the tenders are coated in the seasoned breadcrumbs and place the breaded cutlets on a cutting board or baking sheet.
    Breaded chicken cutlet placed in a hot skillet and fried.
    • Step 5: Heat a large skillet on medium-high heat and add the oil, place a couple of cutlets into the hot oil and cook for 2-3 minutes.
    • Step 6: Flip the tenders and cook until the internal temperature reaches 165 degrees.

    Why this recipe works

    I love using Panko breadcrumbs they add the perfect texture, and the breading doesn't come off after cooling if you prefer using a flour breading try my Crispy Fried Chicken Legs. You'll be amazed at how quickly this crispy chicken cutlet recipe comes together. Served with my Creamy Mashed Potatoes, Fettuccine Alfredo, Macaroni and Cheese, or on top of a salad, for a quick and easy weeknight meal!

    Tongs picking up a crispy chicken cutlets.

    Recipe Tips

    • Don't overcrowd the skillet.
    • Always check for doneness with a meat thermometer, chicken should be cooked to 165 degrees.
    • Make sure the cutlets are as close to the same thickness as possible for even cooking.
    • Store leftover chicken cutlets in an airtight container for up to 3 days.
    Fried chicken cutlet on a white plate with mashed potatoes and green beans.

    Recipe Faq's

    What is a chicken cutlet?

    A chicken cutlet is a thin, boneless piece of chicken that is typically pounded or sliced to an even thickness. Chicken cutlets can be made from different parts of the chicken, such as the breast or thigh, and can be cooked using various methods, including pan-frying, baking, or grilling.

    Can I use regular boneless chicken breasts?

    Of course! You'll just need to slice whole chicken breasts in half crosswise to make them thinner. Cover them with sheets of plastic wrap and pound them out a bit using a meat mallet or rolling pin. I prefer chicken tenders because they are quick and easy to thaw and turn out super moist and always so tender.

    How long do you pan-fry chicken cutlets?

    If the chicken cutlets are 1/4 inch thick it should take 3 minutes per side or until a digital thermometer reaches 165 degrees.

    What's the best pan to fry chicken in?

    Cast iron is always my first choice, they retain heat so well. A stainless steel pan also works great, a nonstick pan will work in this recipe because they are thin cutlets.

    Can these be made in the air fryer?

    Yes, preheat air fryer to 350 degrees. Place 2-3 cutlets in the air fryer basket and spray the tops with a nonstick cooking spray (this helps to brown them and get that flaky crust) Fry for 8 minutes then flip and fry for another 3-4 minutes.

    More Chicken Recipes

    • Garlic mushroom chicken thighs in a cast iron skillet.
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      Slow Cooker Garlic Butter Chicken
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    • Sweet N Spicy grilled chicken thighs on a baking sheet with grilled asparagus and lemon slices.
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    Crispy chicken cutlets cut into slices on a white plate with a lemon slice.

    Crispy Chicken Cutlets

    Wendie
    Crispy chicken cutlets are super tender have a golden brown crust on the outside, and are juicy on the inside. And can be on the table in under 20 minutes.
    4.55 from 33 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 minutes mins
    Cook Time 6 minutes mins
    Total Time 21 minutes mins
    Course Entrees
    Cuisine American
    Servings 6
    Calories 336 kcal

    Ingredients
      

    • 4-6 large chicken tenders or 2 boneless skinless chicken breasts *see notes
    • 1/2 cup flour
    • 2 eggs whisked
    • 1 1/2 cup Italian Panko Bread Crumbs
    • 2 teaspoons paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon cayenne powder or more if you like more heat
    • 1/2 cup coconut oil *see notes

    Instructions
     

    • In a small bowl add flour.
    • In another small bowl whisk eggs.
    • In the final bowl add Panko, paprika, salt, pepper, and cayenne and mix until combined.
    • Pat dry the chicken tenders with a paper towel. (If you are using breasts slice them in half widthwise to make 4 thin patties, place them in a large ziplock freezer bag, and using a meat mallet or rolling pin pound the chicken slices out until about 1/4 inch thick.)
    • Dredge chicken in flour, shake excess off and dip into egg. Finally, dip into Panko crumbs and gently press until the tender flattens to 1/4- 1/2 inches thick. Repeat until done.
    • Heat a large skillet on medium and add coconut oil. Add chicken cutlets and cook for 3 minutes then flip and cook another 3 minutes. If your crust is getting to brown reduce the heat a bit.

    Video

    Notes

    Make sure the cutlets are as close to the same thickness as possible for even cooking.
    Use a digital meat thermometer to know when your chicken reaches 165 degrees.
    Coconut oil is great for quick frying and gets a really crispy coating. But you could substitute it with another oil like canola or vegetable.
    Store leftover chicken cutlets in an airtight container for up to 3 days.
    Air fryer directions are in the post above.

    Nutrition

    Serving: 1ServingsCalories: 336kcalCarbohydrates: 29gProtein: 7gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 3gCholesterol: 62mgSodium: 475mgFiber: 2gSugar: 2g
    Keyword Chicken, chicken cutlets, easy dinner
    Tried this recipe?Let us know how it was!
     


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    Reader Interactions

    Comments

    1. Beth

      March 06, 2023 at 6:41 pm

      Do you have oven fry or air fry directions. We are trying to eat healthier. Thanks!

    2. Wendie

      January 19, 2023 at 8:11 pm

      Yes you can 🙂

    3. Gloria

      January 18, 2023 at 8:38 pm

      can you make this in the sir fryer instead

    4. Wendie

      March 24, 2020 at 3:54 am

      Yay David! I'm so glad you loved it. Its one of my favorites. Makes a great sandwich the next day 😉

    5. DAVID CLARK

      March 24, 2020 at 12:27 am

      This was amazing. I added some rosemary leaves to the planko. Not to say it wasn't great with out it just ILOVE rosemary
      Thanks for the receipe

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