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    Home » Soup » Spicy Shrimp Ramen Bowls

    Spicy Shrimp Ramen Bowls

    Published: Dec 15, 2017 · Modified: Aug 21, 2023 by Wendie · 68 Comments

    Jump to Recipe Jump to Video

    These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies, and spicy Sriracha!

    Spicy shrimp ramen bowl on chopsticksFall is here and that would mean soup season and comfort food is here too. Hot bowls of soup on chilly nights...Mmmmm These spicy shrimp Ramen bowls are super simple to make, comes together in about 20 minutes. If you're craving some comfort food that's a little more hearty you've got to try my Oven baked BBQ Ribs, always a huge hit!

    Spicy shrimp ramen bowlAs a kid I don't ever remember having Ramen noodles, I think I first had them after I got married.  They were just ok for me, but my kids always loved it. Making it with the fresh veggies and shrimp turns it into yummy noodle goodness. You will never go back to the plain Ramen with just the seasoning packet after you try this.

     

    Spicy shrimp ramen We love shrimp in our house. I make it quite often, not only is it delicious but it makes for a super quick meal. Check out my Shrimp with Hot Garlic Sauce, Crispy Shrimp Tacos, or my Honey Garlic Butter Shrimp and Broccoli.

     

    Spicy shrimp ramen bowl with chopsticksThe fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious! I use my Cast Iron Dutch Oven for this recipe and serve it in these ramen bowls my kid's love!

     

    Spicy shrimp ramen bowl with sriracha bottleMAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

     

     

    Spicy shrimp ramen bowl

    Spicy Shrimp Ramen Bowls

    Wendie
    These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha!
    4.42 from 391 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Entrees
    Cuisine Chinese
    Servings 4
    Calories 355 kcal

    Ingredients
      

    • 3 pkgs ramen seasoning packet discarded
    • 1 1/2 lbs med-large shrimp peeled and deveined
    • 6 cups chicken vegetable or seafood stock
    • 2 tablespoons olive oil
    • 1-2 tablespoons sriracha depending on your heat level
    • 3 tablespoons soy sauce
    • 3 cloves garlic minced
    • 1 teaspoon grated fresh ginger
    • 1 1/2 tablespoons brown sugar
    • 2 cups shredded green cabbage
    • 3/4 cup carrots thinly sliced
    • 3/4 cup sweet peppers thinly sliced
    • 1/2 cup onion thinly sliced
    • juice of 1 lime
    • Cilantro

    Instructions
     

    • In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
    • In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.
    • Add the dry ramen noodles to the broth and cook for another 2-3 minutes. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.

    Video

    Notes

    **If you don't plan on eating this right away make the ramen noodles separately then add them together as served. The noodles soak up the broth and become more soggy if they sit for a long time.

    Nutrition

    Serving: 4ServingsCalories: 355kcalCarbohydrates: 70gProtein: 20gFat: 22gSaturated Fat: 7.2gPolyunsaturated Fat: 38gCholesterol: 130mgSodium: 424mgFiber: 9gSugar: 17g
    Keyword ramen, shrimp, soup
    Tried this recipe?Let us know how it was!


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    Comments

    1. Wendie

      October 19, 2021 at 2:27 am

      Yay Dottie! You're so sweet! So happy you loved it 🙂

    2. Dottie French

      October 18, 2021 at 5:01 pm

      Wendie, you are the best. Your recipes are simple, colorful and delicious. We loved the "Spicy Shrimp Ramen Bowls" so very, very good. Keep up the good recipes.....and thank you.

    3. Pamela

      September 08, 2021 at 10:01 pm

      This looks fantastic for my tastes, but my husband a son both prefer beef ramen bowls. Do you have a recipe that uses beef?

    4. Wendie

      July 21, 2021 at 10:47 pm

      So happy it was delicious Jimmy!

    5. Cindy

      July 21, 2021 at 6:26 pm

      This was so delicious and easy to make. Definitely a keeper💕

    6. Jimmy

      July 21, 2021 at 12:02 am

      5 stars
      Was simple enough, great favor but mine was not as pretty lol

    7. Deb

      May 25, 2021 at 7:35 pm

      5 stars
      Loved this dish! Great for a week night meal.. thanks for a wonderful recipe

    8. Wendie

      April 24, 2021 at 2:10 am

      Yay Susan!

    9. Susan

      April 24, 2021 at 12:11 am

      5 stars
      The flavors meld together beautifully. It was delicious!

    10. Wendie

      April 15, 2021 at 8:08 pm

      Six cups of one of those choices. You can use chicken, vegetable or seafood stock

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