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    Home » Entrees » Bacon Wrapped Pork Tenderloin with Bourbon Sauce

    Bacon Wrapped Pork Tenderloin with Bourbon Sauce

    Published: Feb 8, 2017 · Modified: Mar 5, 2018 by Wendie · Leave a Comment

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    Grilled bacon-wrapped pork tenderloin is tender and juicy wrapped in smokey bacon with a homemade bourbon bbq sauce and grilled to perfection.

    Bacon wrapped pork tenderloin cut into slices.


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    This recipe is really quite easy, it can even be prepared the day before to make an easy meal for those crazy weeknight dinners. Or even for a dinner party, this tenderloin is always a crowd-pleaser like my Bacon-Wrapped Chicken. I love to serve my Creamy Mashed Potatoes and a crisp green salad.

    Why this recipe works

    Pork tenderloin is pretty economical, usually, you get two small tenderloins in one package. Which easily feeds 5-6 people. It's equivalent to the beef tenderloin, they are both the most tender cut of meat. Wrapping these babies with yummy bacon slices ensures that the lean pork stays tender and juicy and is simply mouthwatering, a perfect meal for grilling season.

    Ingredients

    All the ingredients needed for this recipe.

    Ingredients needed

    • Pork tenderloin- You can use a pork loin but depending on the size it will increase the cooking time.
    • Paprika-I love the added smoky flavor of smoked paprika but regular will also work.
    • Bacon- I Prefer to use smoked bacon. You also want to use the regular cut of bacon, thick-cut will not be able to get crispy enough.
    • Bourbon- Brandy can also be used in a pinch
    • Brown sugar- Either light or dark will work here.

    How to make this recipe

    All the spices mixed into a bowl then rubbed onto the pork loin then wrapped in bacon.
    • Step 1- Mix all the spices and olive oil in a small bowl.
    • Step 2- Pat the tenderloin dry with a paper towel.
    • Step 3-Rub the spice mixture all over the pork,
    • Step 4- Wrap strips of bacon around the meat.


    Bourbon sauce ingredients placed into a saucepan then brushed onto the pork.
    • Step 5- Add all the ingredients for the bourbon sauce into a saucepan on medium heat.
    • Step 6- Simmer on low until reduced and it begins to thicken.
    • Step 7-Place the juicy pork on a hot grill.
    • Step 8- Brush the bourbon sauce over the top. Let me meat rest for 10 minutes then slice into pork medallions.
    Two grilled por tenderloins on a platter.

    Recipe tips

    • Insert some toothpicks if the bacon won't cooperate.
    • Do not overcook the pork it's a good idea to use an instant-read meat thermometer to know when the internal temperature reaches 145 degrees for perfectly moist and tender pork.
    • Throw some hickory wood chunks on the grill for an added smoke flavor.
    • Feel free to use your own barbecue sauce if you dont want to make a homemade version.
    Three slices of pork placed on some mashed potatoes.

    Recipe FAQ's

    Can I bake this in the oven?

    Sure can! I like to use a cast-iron skillet on high heat to sear both sides of the pork roast then bake at 375 degrees for about 25 minutes. Then brush on the glaze and broil for 2-3 minutes to get the top caramelized.

    Can I make this ahead of time?

    Yes! Get the pork rubbed down and wrapped with the smoky bacon and place in the refrigerator until ready to grill. Just be sure to let it set on the counter for 20 minutes to bring it to room temperature prior to grilling.

    Can pork be pink in the middle?

    I recommend a good meat thermometer to know when the pork reaches 145 degrees F which means the pork can be slightly pink in the center.

    Side dish ideas

    • Garlic Roasted Mashed Potatoes
    • baked beans with a wooden spoon scooping some out.
      Sweet and Spicy Baked Beans
    • A close up photo of three ears of corn that have been grilled with melted butter on top.
      Grilled Corn with Cilantro Lime Butter
    • A wooden spoon scooping up some macaroni salad.
      Deviled Egg Macaroni Salad
    Bacon wrapped pork tenderloin cut into slices.

    Bacon Wrapped Pork Tenderloins with Bourbon Sauce

    Wendie
    Grilled bacon-wrapped pork tenderloin is tender and juicy wrapped in smokey bacon with a homemade bourbon bbq sauce and grilled to perfection.
    4.38 from 16 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Entrees
    Cuisine American
    Servings 6
    Calories 642 kcal

    Ingredients
      

    For The Bourbon Sauce

    • 1 cup bourbon
    • 1/2 cup brown sugar
    • 1/2 cup ketchup
    • 2 tablespoons Worcestershire sauce
    • 1/2 lemon juice only
    • 1/4 cup apple cider vinegar
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    Pork Tenderloin

    • 2-1 1/2 lb pork tenderloins usually comes in one package
    • 4 cloves garlic minced
    • 3 tablespoons olive oil
    • 3 teaspoons smoked paprika or regular
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    • 8-10 slices regular cut bacon

    Instructions
     

    • 1. For the bourbon sauce: In a medium saucepan, add the bourbon, sugar, ketchup, Worcestershire, vinegar, lemon juice, and salt and pepper. Whisk together carefully until combined. Bring to a simmer over medium heat. Simmer uncovered for 45 minutes or until reduced by 1/3 and thickened. Remove and let cool until needed. Pour about 1/4 of the sauce into a separate bowl and set aside to save for dipping sauce.
    • 2. Combine the olive oil, paprika, cayenne pepper, salt, pepper, and garlic in a small bowl. Rub all the mixture into the tenderloins. Wrap the bacon strips around the tenderloin securing with toothpicks if needed
    • 3. Heat a grill on medium-high heat. Place the bacon-wrapped tenderloins over the heat and grill for 20-22 minutes rotating 1/4 turn every 4-5 minutes or until the meat thermometer reaches the internal temperature of 145 degrees. Brush some of the bourbon sauce generously over the top of the tenderloin.
    • 4. Remove the tenderloin from the grill and place it on a plate. Let rest 10 minutes before slicing.

    Video

    Notes

    Regular cut bacon works best, the thicker cut will take much longer to cook.
    Use toothpicks to help secure the bacon
    To bake I prefer to use a cast-iron skillet on high heat to sear both sides of the pork roast then bake at 375 degrees for about 25 minutes. Then brush on the glaze and broil for 2-3 minutes to get the top caramelized.
    Pork is done at 145 degrees F which means the pork can be slightly pink in the center.

    Nutrition

    Serving: 1gCalories: 642kcalCarbohydrates: 24gProtein: 66gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 15gCholesterol: 185mgSodium: 1258mgFiber: 1gSugar: 20g
    Keyword bacon wrapped pork, Pork
    Tried this recipe?Let us know how it was!

     

     

    3.5.3226


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