Chopped Cheeseburger Sliders {Maid Rite}

Chopped Cheeseburger Sliders have a flavorful loose meat mixture, with chopped dill pickles, cheese, and creamy sriracha mayonnaise.

The ground beef gets cooked in a seasoned liquid that is loaded with flavor. An easy recipe that starts in a skillet and finished in the oven. A delicious dish for game day, potlucks, or family dinners.finishes

What are chopped cheeseburgers?

If you are unfamiliar, chopped cheeseburgers are also known as maid rites or loose meat sandwiches. It's an unformed burger cooked in a seasoned liquid, Served on a buttery slider roll with cheese and a layer of creamy sriracha mayonnaise. But if you prefer a full size burger check out my Skillet Burger it's always a huge hit!

How to store these sliders

Store in an airtight container for up to 3 days. Reheat in the microwave in 30-second intervals until warm.

Can I freeze chopped cheeseburger sliders?

Yes, but you will have to assemble it before baking. Cook ground beef according to the directions. Place in a freezable container or bag and freeze. When ready to cook thaw overnight and continue with the recipe directions.

Tips for making chopped cheeseburger sliders

• I use American cheese, but any type of cheese will work for these sliders
• Use lean ground beef, so there is less fat to drain and make the sliders soggy
• You can add a little mustard or ketchup instead of the sriracha mayo if you prefer
• Chopped dill pickles are delicious on these, but certainly, if you aren’t a fan you can leave them off.
• I love using Everything Bagel Seasoning on these sliders, but sesame seeds work fine also or you can just leave it off altogether.

What to serve with chopped cheeseburger sliders?

• Southern Potato Salad
• Parmesan Wedge Fries
• Broccoli Salad
• Macaroni Salad

Or simply just a side of potato chips!

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Chopped Cheeseburger Sliders {Maid Rite Copycat}

4.36 from 71 votes

Written By: Wendie

Chopped cheeseburger sliders have a flavorful loose meat mixture, with chopped dill pickles, cheese, and creamy sriracha mayonnaise.

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings 6

Calories 496

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Ingredients

  

1x2x3x

• 1 pound lean ground beef
• ½ onion diced
• 3 garlic cloves minced
• Salt and pepper
• ½ cup water
• 1 tablespoon brown sugar
• 1 beef bouillon cube
• 1 tablespoon apple cider vinegar
• 1 ½ tablespoon Worcestershire Sauce
• 1 ½ tablespoons Soy Sauce
• 12 pack of slider rolls
• ½ cup chopped dill pickles
• 6 slices American cheese
• 1 ½ tablespoon butter melted
• Everything bagel seasoning or sesame seeds optional

Sriracha Mayonnaise

• 1/2 cup mayonnaise
• 2 teaspoons sriracha sauce

Instructions

 

• Preheat oven to 350 degrees
• Heat a large skillet on medium-high heat and add the ground beef and onions and season with salt and pepper, add in the garlic cook until the beef is browned. Drain any extra fat.
• In a small bowl whisk together the water, brown sugar, beef bouillon, vinegar, Worcestershire sauce, soy sauce, until combined.
• Add sauce mixture into the beef and cook on medium-high until the liquid is evaporated and remove from heat.
• Slice the slider buns in half and place the bottoms on a baking sheet. Add the ground beef mixture to the sliders.
• Then sprinkle on the chopped dill pickles. Followed by the cheese slices.
• Spread the mayo mixture on the other half of the slider buns and place them on top of the cheese.
• Brush the melted butter on top of the buns and sprinkle Everything Bagel Seasoning on top is desired.
• Bake for 18-20 minutes.

Video

Notes

Store any leftovers in an airtight container for up to 3 days. You can reheat the slider in the microwave for 30-second increments until warm.

Nutrition

Serving: 1gCalories: 496kcalCarbohydrates: 20gProtein: 29gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 98mgSodium: 1242mgFiber: 2gSugar: 6g

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Course Appetizer

Cuisine American