Chopped Cheeseburger Sliders have a flavorful loose meat mixture, with chopped dill pickles, cheese, and creamy sriracha mayonnaise.
The ground beef gets cooked in a seasoned liquid that is loaded with flavor. An easy recipe that starts in a skillet and finished in the oven. A delicious dish for game day, potlucks, or family dinners.
What are chopped cheeseburgers?
If you are unfamiliar, chopped cheeseburgers are also known as maid rites or loose meat sandwiches. It's an unformed burger cooked in a seasoned liquid, Served on a buttery slider roll with cheese and a layer of creamy sriracha mayonnaise. But if you prefer a full size burger check out my Skillet Burger it's always a huge hit!
How to store these sliders
Store in an airtight container for up to 3 days. Reheat in the microwave in 30-second intervals until warm.
Can I freeze chopped cheeseburger sliders?
Yes, but you will have to assemble it before baking. Cook ground beef according to the directions. Place in a freezable container or bag and freeze. When ready to cook thaw overnight and continue with the recipe directions.
Tips for making chopped cheeseburger sliders
- I use American cheese, but any type of cheese will work for these sliders
- Use lean ground beef, so there is less fat to drain and make the sliders soggy
- You can add a little mustard or ketchup instead of the sriracha mayo if you prefer
- Chopped dill pickles are delicious on these, but certainly, if you aren’t a fan you can leave them off.
- I love using Everything Bagel Seasoning on these sliders, but sesame seeds work fine also or you can just leave it off altogether.
What to serve with chopped cheeseburger sliders?
Or simply just a side of potato chips!
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Chopped Cheeseburger Sliders {Maid Rite Copycat}
Ingredients
- 1 pound lean ground beef
- ½ onion diced
- 3 garlic cloves minced
- Salt and pepper
- ½ cup water
- 1 tablespoon brown sugar
- 1 beef bouillon cube
- 1 tablespoon apple cider vinegar
- 1 ½ tablespoon Worcestershire Sauce
- 1 ½ tablespoons Soy Sauce
- 12 pack of slider rolls
- ½ cup chopped dill pickles
- 6 slices American cheese
- 1 ½ tablespoon butter melted
- Everything bagel seasoning or sesame seeds optional
Sriracha Mayonnaise
- 1/2 cup mayonnaise
- 2 teaspoons sriracha sauce
Instructions
- Preheat oven to 350 degrees
- Heat a large skillet on medium-high heat and add the ground beef and onions and season with salt and pepper, add in the garlic cook until the beef is browned. Drain any extra fat.
- In a small bowl whisk together the water, brown sugar, beef bouillon, vinegar, Worcestershire sauce, soy sauce, until combined.
- Add sauce mixture into the beef and cook on medium-high until the liquid is evaporated and remove from heat.
- Slice the slider buns in half and place the bottoms on a baking sheet. Add the ground beef mixture to the sliders.
- Then sprinkle on the chopped dill pickles. Followed by the cheese slices.
- Spread the mayo mixture on the other half of the slider buns and place them on top of the cheese.
- Brush the melted butter on top of the buns and sprinkle Everything Bagel Seasoning on top is desired.
- Bake for 18-20 minutes.
Wendie
Yay Shannon so happy you love them 🙂
Shannon
I’ve made these over 10 times and I always get so many compliments. We typically eat ground turkey so the first time I made these it was with ground turkey, but I’ve recently started making them with beef and they’re soo good both ways!
Wendie
Yay Michael, so happy you loved them 🙂 Thanks for the great review!
Michael
My wife and I made these last night and WOW! Best sliders either one of us have eaten. We didn't have siracha sauce so we substituted with a creamy chipotle sauce with the mayo.
Miranda
So tasty!!! Yummmmmm
Wendie
Greek yogurt would be a good substitute 🙂
Dawn O
Is there an alternative to Mayo? Kiddo is allergic
Wendie
I've never tried ground turkey in these. If you do let me know how they turn out 🙂
Cj
Can you use ground Turkey for sliders?