Chopped Cheeseburger Sliders {Maid Rite}
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Chopped Cheeseburger Sliders feature a delicious loose meat mixture topped with chopped dill pickles, melty cheese, and creamy sriracha mayonnaise, all tucked inside soft slider buns. If you love fun handheld meals, be sure to try my Hawaiian Roll Pizza Sliders too — they’re packed with cheesy pizza flavor and always a crowd favorite!
The ground beef gets cooked in a seasoned liquid that is loaded with savory flavor, keeping the meat tender and delicious in every bite. Perfect for game day, potlucks, family dinners, or anytime you need a crowd-pleasing comfort food recipe that everyone will love.
Serve these cheesy sliders alongside my Easy Crockpot Mac and Cheese or my Dill Pickle Potato Salad Recipe for the ultimate comfort food meal.
Quick Look: Chopped Cheeseburger Sliders
- ⏱️ Prep Time: 15 minutes
- 🕒 Total Time: 1 hour
- 👨👩👧👦 Servings: 8
- 📊 Calories: ~335 kcal per serving
- 🥣 Ingredients: ground beef, Hawaiian rolls, onions, garlic, brown sugar, American cheese, pickles, worcestershire sauce, soy sauce, beef boullion, vinegar, butter.
- ⭐ Difficulty: Easy, great for potlucks and game day snacks.
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Why this Recipe Works
Easy Comfort Food: Cheesy, savory, and packed with classic cheeseburger flavor the whole family will love.
Perfect for Feeding a Crowd: These sliders are simple to make and great for game day, potlucks, parties, or busy weeknights.
Quick & Make-Ahead Friendly: Prep the beef mixture ahead of time, then assemble and bake when you’re ready to eat.
For even more appetizer options, try my Taco Wonton Cups or these Sausage Pinewheels!
- Hawaiian Rolls: This is what I prefer but you can certainly use any type of slider bun.
- Ground Beef: Using a lean ground beef helps to control the grease so the sliders dont becoem soggy.
- Cheese: American cheese is what these are made with but if you prefer a different kind, that will work.
How to Make Chopped Cheeseburger Sliders
- Step 1: Add the ground beef and onions to a hot skillet and cook until browned.
- Step 2: Add in the minced garlic and brown sugar along with the worcestershire sauce, soy sauce, beef boullion, and vinegar and simmer.
- Step 3: Slice your slider buns, it helps to use a serrated knife.
- Step 4: Add the ground beef onto the bottom buns.
- Step 5: Add the chopped pickles and place American cheese on top.
- Step 6: Mix the sauce up in a small bowl until conbined.
- Step 7: Spread a layer of the sauce on the top buns.
- Step 8: Place the top buns on the sliders and brush some melted butter on top and sprinkle the Everything Bagel Seasoning over the slicers. Bake.
Recipe Tips
- I use American cheese, but any type of cheese will work for these sliders
- Use lean ground beef, so there is less fat to drain and make the sliders soggy
- You can add a little mustard or ketchup instead of the sriracha mayo if you prefer
- Chopped dill pickles are delicious on these, but certainly, if you aren’t a fan you can leave them off.
- I love using Everything Bagel Seasoning on these sliders, but sesame seeds work fine also or you can just leave it off altogether.
Chopped Cheeseburger Sliders FAQ's
Chopped Cheeseburger Sliders are mini sandwiches made with seasoned loose ground beef, melty cheese, and soft slider buns. They’re inspired by the classic Maid Rite-style sandwich and are perfect for parties, game day, or easy family dinners.
American cheese melts beautifully and gives these sliders that classic cheeseburger flavor, but cheddar, pepper jack, provolone, or Colby Jack also work great.
Drain excess grease from the beef mixture before assembling the sliders. Toasting the bottom buns slightly can also help prevent sogginess.
Let’s stay connected! 🍴Follow Butter Your Biscuit for cozy comfort food inspiration
Chopped Cheeseburger Sliders {Maid Rite Copycat}
Ingredients
- 1 pound lean ground beef
- ½ onion diced
- 3 garlic cloves minced
- Salt and pepper
- ½ cup water
- 1 tablespoon brown sugar
- 1 beef bouillon cube
- 1 tablespoon apple cider vinegar
- 1 ½ tablespoon Worcestershire Sauce
- 1 ½ tablespoons Soy Sauce
- 12 pack of slider rolls
- ½ cup dill pickles chopped
- 6 slices American cheese
- 1 ½ tablespoon butter melted
- Everything bagel seasoning or sesame seeds optional
Sriracha Mayonnaise
- 1/2 cup mayonnaise
- 2 teaspoons sriracha sauce
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Instructions
- Preheat oven to 350 degrees
- Heat a large skillet on medium-high heat and add the ground beef and onions and season with salt and pepper, add in the garlic cook until the beef is browned. Drain any extra fat.
- In a small bowl whisk together the water, brown sugar, beef bouillon, vinegar, Worcestershire sauce, soy sauce, until combined.
- Add sauce mixture into the beef and cook on medium-high until the liquid is evaporated and remove from heat.
- While the meat mixture is simmering, mix the mayo and sriracha together in a small bowl and set aside.
- Slice the slider buns in half and place the bottoms on a baking sheet. Add the ground beef mixture to the sliders.
- Then sprinkle on the chopped dill pickles. Followed by the cheese slices.
- Spread the mayo mixture on the other half of the slider buns and place them on top of the cheese.
- Brush the melted butter on top of the buns and sprinkle Everything Bagel Seasoning on top is desired.
- Bake for 18-20 minutes. Use a serrated knife to cut them up and serve!
My family obsessed over these. Messy, cheesy, and so easy to eat way too many 😂
Yay Shannon so happy you love them 🙂
I’ve made these over 10 times and I always get so many compliments. We typically eat ground turkey so the first time I made these it was with ground turkey, but I’ve recently started making them with beef and they’re soo good both ways!
Yay Michael, so happy you loved them 🙂 Thanks for the great review!
My wife and I made these last night and WOW! Best sliders either one of us have eaten. We didn't have siracha sauce so we substituted with a creamy chipotle sauce with the mayo.
So tasty!!! Yummmmmm
Greek yogurt would be a good substitute 🙂
Is there an alternative to Mayo? Kiddo is allergic
I've never tried ground turkey in these. If you do let me know how they turn out 🙂
Can you use ground Turkey for sliders?