This Garlic Roasted Tomato and Spinach Flatbread is crispy, smothered in cheese with sweet garlic roasted cherry tomatoes and spinach.
Can I just say this garlic roasted tomato spinach flatbread is my current favorite thing to eat, I could eat it every day! It's so quick and easy to throw together, great for an appetizer or a light meal paired with a crisp salad. If you've never made a flatbread pizza before you are going to be amazed at how delicious it is. Or try my Stuffed Pizza Sticks for a super cheesy dinner.
Roasted tomatoes are just packed with flavor, and they can be frozen and used in many other recipes.
I just love quick and easy dinner or appetizer ideas, this tomato spinach flatbread is just that. I used the Stonefire Garlic Naan Flatbread but any brand will do just fine.
Can this tomato spinach flatbread be made ahead of time?
Yes, you can prep and assemble this ahead of time. Then just wrap the flatbread in foil and store it in the refrigerator until ready to bake.
Check out these quick and easy pizza recipes
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Garlic Roasted Tomato Flatbread
Ingredients
- 2 pints cherry tomatoes halved
- 5 garlic cloves minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil plus more for storage
- 2 cups spinach
- 2 tablespoon olive oil
- 3-4 cups mozzarella cheese shredded
- 4 Flatbreads I use packaged Naan
- fresh basil for garnish
Instructions
- Garlic roasted tomatoes
- Preheat oven to 300 degrees
- In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
- Transfer to a baking sheet and spread into an even layer.
- Bake for 1 hour or until tomatoes are soft and smell delicious
- Preheat oven or grill to 425 degrees
- Spray a baking sheet with non-stick cooking spray
- In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
- Spread cheese out on flatbreads, add the tomatoes and wilted spinach
- Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
- Add basil to garnish...Enjoy!
Video
Notes
refrigerator for a week, or freeze in small freezer bags for up to six
months.
Jan
This is fantastic. Added some chopped cooked chicken breast.
Wendie
So glad you loved it Beth! Thank you for coming back here to let me know 🙂
Beth Scearce
excellent - easy to make. I did put the spinach in the oven at the end of the hour for about 5 minutes. Not necessary to dirty a skillet.
Wendie
Oh Yay Daisy! I am so glad you loved it. Flatbread is so easy to use. We love it! Thank you for coming back here to share that with me! 🙂
Daisy
I am the Dietary Director at a hospital which has a public cafeteria. We had this today and it. is. amazing. Flatbread might be a new staple for summer around here.
Wendie
Two pints of tomatoes should be just about perfect for 4 flatbreads. But you could easily cut it in half. Hope this helps 🙂
Wendie
Yes 🙂
Paul
In step 7, is non cooking spray the same as non stick cooking spray?
Wendie
I am so glad you loved it Tracy! You totally made my day 🙂
Tracy Totty
Crispy and delicious. Many times recipes on Pinterest look better than they taste. This one is as good as it looks.