• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter Your Biscuit
  • Home
  • About Me
  • Recipe Index
    • Appetizers
    • Air Fryer
    • Breakfast
    • Drinks
    • Dessert
    • Entrees
    • One Pot Meals
    • Sides
    • Slow Cooker
    • Soups
    • How to
    • Privacy-Policy
menu icon
go to homepage
  • Recipes
  • About Me
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Entrees » Easy BBQ Oven Baked Ribs

    Easy BBQ Oven Baked Ribs

    Published: May 10, 2023 by Wendie · 583 Comments

    Jump to Recipe Jump to Video

    These Easy BBQ Oven Baked Ribs are tender and succulent, with a delicious homemade dry rub that is sure to be a hit at your next family gathering, Super Bowl party, or weekend dinner.

    Baked ribs on foil with a side of bbq sauce.


    We may earn a small commission for purchases made through links in this post. Read our disclosure policy here.

    Whether you're a seasoned cook or a beginner in the kitchen, oven-baked pork ribs are sure to impress and satisfy. Perfect pork ribs are cooked low and slow which makes them so flavorful and fall off the bone tender. Deliciously served with Creamy Mashed Potatoes, Milk Boiled Corn, Baked Beans, Ciabatta garlic bread, and a Berry Cobbler for dessert!

    Which cut of ribs is best?

    Baby backs come from the top of the ribcage between the spine and spare ribs. They are leaner and smaller than other cuts, making them a popular choice for those who prefer a less fatty option.

    St. Louis-style ribs come from the belly of the pig and are cut from the spare ribs. They have more fat than baby back ribs, which can make them more flavorful tender ribs. They are also larger and meatier than baby back ribs, which can make them a better choice for those who are looking for a heartier meal.

    Why should I remove the membrane from ribs?

    Well, you certainly can leave the membrane on and some ribs already have them removed for you. BUT I highly recommend it. Removing the thin outer membrane from the back of the ribs helps all the yummy dry rub get through to both sides of the ribs. Which in return makes the ribs as tender and flavorful as possible. slide a paring knife or rib skinner under the silver skin on the backside use your fingers to pull the membrane off the best you can, sometimes helps to grab it by using a paper towel. Here is a great link to show you exactly how to remove the thin membrane.

    Ingredients

    All the ingredients needed for these baked ribs.
    • Ribs: Baby back or spare ribs or my preference St Louis style.
    • Brown sugar: Either dark or light is fine.
    • Paprika: I prefer smoked paprika for these ribs but regular will work if that is what you have.
    • Cayenne pepper: Optional but we love a little kick!
    • BBQ sauce: I like to use Kinders but you can use your favorite barbecue sauce or make a homemade bbq sauce.

    Tools I used to bake these ribs

    • Sheet Pan
    • Rib Skinner
    • BBQ Sauce Brush
    • Chef Knife

    How to cook ribs in the oven

    Racks of ribs on a cutting board with a small bowl and all the spices.
    • Step 1: Preheat the oven and Pat the rack of ribs dry with a paper towel and remove the membrane.
    • Step 2: In a small bowl mix together the homemade spice rub.
    The spice mixture rubbed on top of the pork ribs wrapped tightly in foil and baked.
    • Step 3: Divide the rub evenly between both racks and make sure to cover both sides.
    • Step 4: Wrap tightly in aluminum foil and bake the ribs.
    Bbq sauce brushed on top of the ribs then broiled.
    • Step 5: Open the ribs from the foil pouch drain any extra liquid and brush on your favorite bbq sauce.
    • Step 6: Broil them for a few minutes or throw them on an outdoor grill to caramelize the sauce and give them a beautiful glaze.

    Why this recipe works

    These are the best bbq ribs that are fantastic all year long, this is an easy recipe to teach you how to cook ribs in the oven! With these slow-cooked, flavorful, and juicy ribs, you can enjoy a tender and succulent barbecue flavor that will impress and satisfy you. Prefer to use slow cooker try my Chinese Spare Ribs!


    A pork rib being dipped in a side of bbq sauce.

    Recipe tips

    • Wrap these easy-baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!
    • Piling on your favorite bbq sauce and broiling them or grilling them at the end for a couple of minutes allows them to caramelize and get some char with a little smoky flavor.
    Three ribs on a plate with a side of mashed potatoes.

    Recipe Faq's

    Should I bake ribs at 275 or 300 degrees?

    When it comes to baking ribs, the ideal temperature is generally between 275-300°F. Both temperatures can work well, so the choice between them can depend on personal preference and the specific recipe you are following.

    What barbecue sauce should I use?

    Sweet and Tangy: This type of barbecue sauce is typically tomato-based with a balance of sweetness from ingredients like brown sugar or honey, along with tanginess from vinegar or citrus juices. It's a versatile option that pairs well with various flavor profiles.
    Spicy and Smoky: If you enjoy a bit of heat and smokiness which is my personal preference like Kinders, look for barbecue sauces with ingredients like chipotle peppers, smoked paprika, or cayenne pepper. These sauces can add depth and a touch of spiciness to your ribs.

    How long do you bake the ribs?

    The cooking time for baking pork ribs can vary depending on the temperature, the thickness of the ribs, and personal preference for doneness. However, as a general guideline, cook ribs at a temperature of 275-300F for 2-3 hours is a common recommendation.

    Can I make these in advance?

    Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.

    More pork recipes

    • Pork chops in a skillet smothered in a french onion gravy.
      French Onion Pork Chops
    • Brown Sugar Garlic Pork Chops
    • Pork chops smothered in a gravy in a skillet.
      Smothered Pork Chops
    • Hoisin Glazed Pork Chops

    MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, AND PINTEREST FOR ALL MY LATEST RECIPES.

    Ribs layed out on top of foil with a side of bbq sauce.

    BBQ Oven Baked Ribs

    Wendie
    These Easy Oven Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.
    4.47 from 1906 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 30 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 30 minutes mins
    Course Entrees
    Cuisine American
    Servings 8
    Calories 633 kcal

    Ingredients
      

    • 2 racks pork ribs about 6 lbs
    • 1 jar barbecue sauce

    Dry Rub

    • 1/2 cup brown sugar
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon salt
    • 1 tablespoon chili powder
    • 2 teaspoon cumin
    • 2 tablespoons smoked paprika
    • 1-2 teaspoons cayenne pepper depending on the heat level you like

    Instructions
     

    • Preheat oven to 275 degrees
    • In a small bowl mix dry rub until combined and set aside
    • Rinse pork ribs and pat dry with paper towels
    • Remove the membrane from the back of the ribs, I've provided a how-to link above.
    • Spread the dry rub all over the ribs making sure to cover both sides.
    • Wrap ribs tightly in foil meat side up, and place on a baking sheet
    • Bake for 3 hours for spare ribs, 2 hours for baby back ribs, or until fork tender
    • Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, and broil for 5 minutes
    • Remove and let the ribs rest for 5-10 minutes before cutting. Serves 4-6

    Video

    Notes

    Ribs: Baby back or spare ribs or my preference St Louis style.
    Wrap these easy baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!
    BBQ sauce: I like to use Kinders but you can use your favorite barbecue sauce or make a homemade bbq sauce.
    Can these be made in advance? Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.

    Nutrition

    Serving: 3ribsCalories: 633kcalCarbohydrates: 22gProtein: 26gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 63gTrans Fat: 1gCholesterol: 107mgSodium: 694mgFiber: 2gSugar: 17g
    Keyword baked ribs, pork ribs
    Tried this recipe?Let us know how it was!

     
     


    « French Onion Pork Chops
    Honey Sriracha Grilled Chicken with Coconut Rice »

    Sharing is caring!

    512.9K shares
    • Facebook2.7K
    • Twitter
    • Yummly

    Reader Interactions

    Comments

    1. Sharon

      August 21, 2022 at 9:11 pm

      Can I use country style ribs in this recipe? What adjustments should I make? Thank you.

    2. Yvette

      July 31, 2022 at 2:51 pm

      Looking to make 3 racks of baby back ribs and was wondering if cook time changes and should I rotate ribs half way since I can’t fit 3 racks of ribs on 1 oven rack.

    3. Wendie

      June 23, 2022 at 9:25 pm

      Yes, beef ribs would be different as far as the cooking time.

    4. Emily

      June 22, 2022 at 9:10 pm

      Is it different for beef ribs?

    5. Wendie

      June 12, 2022 at 5:55 pm

      No, the cooking time is the same.

    6. Tanya

      June 12, 2022 at 5:53 pm

      Hi - does the cook time change for only 1 rack of ribs?

    7. Wendie

      June 10, 2022 at 9:26 pm

      I would definitely check the accuracy of your oven if they were overcooked. I have made this recipe several times and it's the most popular recipe on my blog never once have I had this complaint.

    8. Laura

      June 10, 2022 at 8:24 pm

      I have a gas oven and I don't know if it runs hot but I did over 6 lb of spare ribs and only did it for 2 hours to check and see what the temp it was and it was already way overcooked past 200, so the 275 for three hours for 6 lb is inaccurate. I hope it tastes good. I followed the rub recipe to a t.

    9. Lesa

      June 07, 2022 at 12:11 pm

      Tried this recipe last night and WOW - the ribs were great. Super tender and amazing flavor. My family said it was the best they have had - even better than the restaurants!

    10. Ryan

      April 02, 2022 at 11:25 am

      I too think these are the best ribs I've ever had, and every single family member was happy with the dinner. That almost never happens. I included brown rice with furikake seasoning and roasted broccoli.

    « Older Comments
    Newer Comments »

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi There! Welcome to Butter Your Biscuit. This is where I create simple, savory, and sweet recipes that anyone can make from home. Read More…

    FOLLOW ME!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Fall Comfort Foods

    • Wine braised short ribs with carrots and mashed potatoes on a plate.
      Beef Short Ribs Braised in Red Wine
    • Chicken pot pie with a spoon in it.
      Mini Freezer Chicken Pot Pies
    • Apple cinnamon loaf with a slice cut away.
      Apple Walnut Fritter Bread
    • Chicken stuffing casserole with a wooden spoon scooping some out.
      Chicken Stuffing Casserole

    Trending Recipes

    • Ribs placed on top of foil with a side of bbq sauce.
      Easy BBQ Oven Baked Ribs
    • Oven fried chicken on a white plate.
      Oven Fried Chicken
    • A wooden spoon scooping up some macaroni salad.
      Deviled Egg Macaroni Salad
    • honey garlic butter shrimp on a fork
      Honey Garlic Butter Shrimp & Broccoli
    • Starbucks copycat banana bread slices stacked on top of each other
      Starbucks Copycat Banana Bread
    • Spicy shrimp ramen bowl on chopsticks
      Spicy Shrimp Ramen Bowls

    Footer

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy
    • Sponsor

    Newsletter

    • Sign Up! for emails and updates

    Follow

    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme

    • 2.7K
    512.9K shares
    512901 shares
    • 2659