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Steak Fajita Roll-Ups

Steak fajita roll-ups have tender flavorful beef wrapped around colorful veggies. Take your steak fajitas up a notch with these tasty fajita rolls that will be devoured. This post may contain affiliate links. Read my disclosure policy here.

A close up photo of steak wrapped arouns peppers and onions.These stuffed fajita roll-ups are a delicious meal that everyone will love. The steak is marinated in olive oil, garlic, and spices.

A raw piece of skirt teak in a marinade.Recipe Tips:

  • If your steak is thick place it between two pieces of plastic wrap and pounds it out using a kitchen mallet or rolling pin.
  • Make sure your pan is smoking hot! I use cast iron.
  • Serve this with a side of guacamole, salsa, and sour cream.
  • Always cut the roll-ups against the grain, which ensures a tender bite every time

 

 

Marinated skirt steak that has been cut into pieces.Can I grill these?

Absolutely! In the summertime, I usually grill these to perfection on a hot grill. Just make sure to saute your veggies before rolling.

 

Steak slices wrapped around peppers and onions.How to store leftovers

Store in an airtight container in the refrigerator for 3-4 days. To reheat, I slice the roll-ups against the grain and add a little butter to a skillet, heat until warm.

 

How do I know when my steak is done?

Skirt steak or any thinly cut steak will cook fast. I like mine medium rare!

Rare: 120 F degrees (will come up to 125 F degrees)

Medium Rare: 130 F degrees (will come up to 135 F degrees)

Medium: 140 F degrees (will come up to 145 F degrees)

Medium Well: 145 F degrees (will come up to 150 F degrees)

Well Done: 155 F degrees (will come up to 160 F degrees)

 

Cooked steak that has been wrapped around peppers and onions.What should I serve with the steak fajita roll-ups?

 

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Steak rolled fajita cut in half.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

A close up photo of steak wrapped arouns peppers and onions.

Steak Fajita Roll-Ups

5 from 1 vote
Written By: Wendie
Steak fajita roll-ups have tender flavorful beef marinated with olive oil, garlic, and spices. Wrapped around colorful veggies.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 303

Ingredients
  

  • 1 pound Flank steak/ skirt steak 1/4 inch thick *see notes
  • Kosher salt and black pepper to season
  • 6 garlic cloves crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • ยฝ teaspoon garlic powder
  • ยผ cup extra virgin olive oil
  • 1 large green bell pepper sliced
  • 1 large red bell pepper sliced
  • 1 medium onion sliced
  • 1 tablespoon unsalted butter

Instructions
 

  • In a small bowl, mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder, and olive oil. Place steak in a dish and pour marinade on the steak cover with foil and marinate for a minimum of 6 hours to overnight.
  • Remove steak from marinade, place on a cutting board, and cut into 6-7 pieces
  • Heat olive oil in a grill pan or heavy skillet over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper.
  • Cook for about 4 to 5 minutes, or until tender.
  • Remove from heat and let cool for a minute.
  • Top each slice of steak with the vegetables; roll up and secure with a toothpick.
  • Add remaining olive oil to the grill pan or skillet; heat it up and add the roll-ups to the pan.
  • Cook until browned, about 2 to 3 minutes per side.
  • Remove from heat, remove toothpicks, and transfer to a serving plate. Let rest 5 minutes before serving.
  • Serve with guacamole, salsa, or sour cream!

Notes

Skirt steak, flank steak, or even thin sirloin steak will work. You just want to make sure it's about 1/4 of an inch thick. Use a meat mallet to pound it down if it's too thick.
These steak fajita roll-ups can also be grilled.

Nutrition

Serving: 1gCalories: 303kcalCarbohydrates: 6gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 73mgSodium: 167mgFiber: 1gSugar: 2g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees
Cuisine American
5 from 1 vote (1 rating without comment)

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