These Easy Oven Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.
Spring is fast approaching, and I can smell the barbecues already. But being that it is currently wet and cold out, making these Easy Oven Baked Ribs from my warm and cozy kitchen will have to do for now.
These pork ribs cook low and slow. They turn out so juicy, and just fall off the bone tender. Piling on your favorite bbq sauce and broiling them at the end for a couple minutes allows them to caramelize. By the time these are done cooking your house will smell amazing and your tummy will be growling. Oh and these go perfectly with my garlic roasted creamy mashed potatoes. If you love ribs as much as my family does, then you are sure to make these over and over.
One thing I do recommend is removing the membrane from the back of the ribs. It really helps get the dry rub into the meat on the back side. Here is a great link to show you exactly how to do it.
- 2 racks pork loin ribs about 6 lbs
- 1 jar barbecue sauce
- Dry Rub
- ½ cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper depending on the heat level you like
- Preheat oven to 300 degrees
- In a small bowl mix dry rub until combined and set aside
- Rinse pork ribs and pat dry with paper towels
- Remove the membrane from the back of the ribs, directions in post (optional)
- Spread the dry rub all over the ribs making sure to cover both sides.
- Wrap ribs tightly in foil, place on baking sheet
- Bake for 2- 2½ hours or until fork tender
- Open foil and brush your barbecue sauce on the ribs, broil for 3-4 minutes
- Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6