Pan-Seared Garlic Rib Eye Steak is flavorful, juicy, and simple to prepare.
Rib-eye is definitely my favorite cut of meat. Basted in butter with cloves of garlic infuses so much rich flavor, and let's not forget about those sweet caramelized onions.
Rib-eye steaks are easy to make in under 20 minutes for a quick weeknight dinner. You'll be surprised at just how easy they are to make at home.
How to make a Pan Seared Garlic Rib-eye Steak!
- Bring steaks to room temperature.
- Season both sides of the steak with salt and pepper.
- Heat a skillet on medium-high heat, (I use cast iron skillet) add sliced onions. Cook 3-5 minutes string occasionally. Add in butter and reduce heat. Cook another5-10 minutes. Remove and set aside.
- Turn the skillet on high Once it's screaming hot add olive oil and add the steaks.
- Let cook 3-4 minutes then flip.
- Add in the butter and allow it to foam. Add in the garlic cloves.
- Using a spoon baste the butter over the top of the steaks for 3-4 more minutes or until desired doneness.
- Let rest 5 minutes before slicing.
Cooking times for a 1-1/2 inch steak
Rare- about 2-3 minutes each side (120-130F)
Medium Rare- About 3-4 minutes each side (130-140F )
Medium- about 4-5 minutes each side (140-150F)
Use a meat thermometer to check the temperature of the steaks. Keep in mind steaks will continue to cook and rise 3-4 degrees while resting.
The flavors in this steak are incredible because of the great sear. The caramelized onions and pan sauces are CRAZY GOOD with a side of mashed potatoes and a veggie!
What can you serve with rib-eye steak
- Bacon Jalapeno Twice Baked Potatoes
- Honey Garlic Roasted Carrots
- Parmesan Roasted Broccoli
- Cheddar Bay Biscuits
- Lemon Garlic Parmesan Orzo
- Parmesan Roasted Brussels Sprouts
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Pan Seared Garlic Rib Eye Steak
Basted in butter with cloves of garlic infuses so much rich flavor, and lets not forget about those sweet caramelized onions.
Ingredients
- 2- rib eye steaks 1 1/2 inch thick
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 2 tablespoon olive oil
- 4 tablespoons butter
- 4-5 garlic cloves
- 1 medium onion (cut into thin rings)
Instructions
- Bring rib-eye steaks to room temperature. Generously salt and pepper on both sides.
- Heat a skillet on medium-high heat, (I use a 12-inch cast-iron skillet) add 2 tablespoons butter, and 1 tablespoon olive oil. Add sliced onions. Reduce heat to medium-low and cook 15-20 minutes stirring every minute, to prevent any burning. Remove and set aside.
- Crank up the skillet to high heat, add 1 tablespoon olive oil. Just when the pan begins to smoke add in steaks. Cook 4-5 minutes then flip.
- Add in the final 2 tablespoons of butter and allow it to foam. Add in garlic and baste the steaks with the melted butter.
- Baste constantly will cooking for another 3-4 minutes for medium-rare or until done to your preference.
- Serve and spoon pan sauce and onions over steak.
Nutrition Information
Yield
2Serving Size
2 ServingsAmount Per Serving Calories 588Total Fat 53gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 27gCholesterol 127mgSodium 2350mgCarbohydrates 8gFiber 1gSugar 2gProtein 23g
