No-Bake Peanut Butter Bars are the perfect super simple dessert for peanut butter lovers!
Chocolate and peanut butter pair perfectly together. The perfect marriage and is just simply heavenly. They taste just like peanut butter cups!
The sprinkle of sea salt adds the perfect touch. These peanut butter bars are so easy to make and only require a few ingredients. These are always my last-minute go-to dessert, and they are always a hit! If you're looking for a no-bake treat that's easy for the holidays check out my Thanksgiving Treats.
How to make these NO-Bake Peanut Butter Bars
- In a medium bowl mix the graham cracker crumbs, sugar, peanut butter and melted butter until combined.
- Spray a 9x9 baking dish with cooking spray. Pour peanut butter mixture in and gently press.
- In a small bowl add the chocolate chip and heat on high in the microwave for 1 minute. Stir and heat for another 30 seconds if needed. Add in 1/4 cup of peanut butter and mix until combined.
- Pour melted chocolate over the peanut butter mixture and spread evenly with a spatula.
- Refrigerate for 2 hours or until firm.
- Sprinkle sea salt over the top and cut into squares.
These No-Bake Peanut Butter Bars are rich and chocolaty and super addicting!
Looking for more delicious desserts?
- Classic Carrot Cake
- No Bake Mini Chocolate Tarts
- Easy Rocky Road Fudge
- Rich and Creamy New York Cheesecake
- Chocolate Wafer Icebox Cake
- Chocolate Bundt Cake with Ganache Glaze
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups powdered sugar
- 1 cup creamy peanut butter
- 12 tablespoons butter, melted
For the topping
- 1 cup chocolate chips (I used dark)
- 1/4 cup creamy peanut butter
- Sea salt to sprinkle
- Spray a 9x9 baking dish with cooking spray.
- In a medium bowl add graham cracker crumbs, sugar, peanut butter and melted butter. Mix until combined.
- Spread peanut butter mixture into dish and gently press.
- In a small bowl add chocolate chips and heat in the microwave for 1 minute and stir. Melt another 30 seconds if needed. Add in 1/4 cup peanut butter and mix until combined.
- Pour chocolate over peanut butter mixture and spread evenly.
- Refrigerate 2 hours or until firm.
- Remove from refrigerator and sprinkle sea salt over the top.
- Cut into squares and serve.
Serving Size8 Servings
Amount Per Serving Calories 343Total Fat 24gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 12gCholesterol 24mgSodium 254mgCarbohydrates 30gFiber 2gSugar 21gProtein 6g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.