Breakfast crescent roll-ups are filling and oh so easy, and always a crowd-pleaser!
No need to run through the drive-thru on those busy mornings. Just whip up these sausage, egg, and cheese breakfast crescent roll-ups. Sausages wrapped in crescent rolls, with tender cheesy scrambled eggs. A perfect grab-and-go breakfast!
I seriously love a savory breakfast, it's my favorite meal of the day! So I could never say no to a breakfast crescent roll-up warm right out of the oven...YUM!
Make a big batch of these for Christmas or Easter morning. Or just a grab and go breakfast on a busy weekday morning.
Tips for making breakfast crescent roll-ups
- You can use cooked bacon or even ham instead of sausage links if you prefer.
- I use a mixture of pepper jack and cheddar cheese but whatever cheese is your favorite works here.
- Try mixing things up and adding some mushrooms to fresh spinach to the mixture.
- I like adding the parmesan on top but Everything Bagel Seasoning is also delicious.
Can this be made ahead of time?
Yes to some extent, I make the sausages, and scrambled eggs and shred the cheese the night before. Then just pop open the crescents and roll everything together.
Can I freeze these breakfast crescent roll-ups?
Yes, bake according to the recipe directions. Once cooled place them on a baking sheet and place them in the freezer to flash freeze. Once frozen place into a large ziplock freezer bag and freeze for up to 2 months. When ready to eat simply reheat in the microwave until warmed through.
How to store
Store in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave until warm.
Looking for more delicious breakfast recipes?
- Loaded Breakfast Burrito
- Open-Faced Breakfast Sandwich
- Breakfast Tacos
- IHOP Copycat Pancakes
- Sour Cream Blueberry Muffins
- Sausage Tomato Cheese Omelet
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Sausage, Egg, Cheese Crescent Roll Ups
Breakfast crescent roll ups are filling and oh so easy, and always a crowd pleaser!
Ingredients
- 8 sausage links
- 1 can refrigerated crescent roll dough
- 4 eggs whisked, reserve 1 tablespoon
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon fresh chives , thinly sliced
- 1 teaspoon milk
- 1 tablespoon butter
- 1-1/2 cups cheese, I used pepper jack and cheddar
- Parmesan cheese, optional
Instructions
- Preheat oven to 350 degrees
- Heat a skillet on medium heat and cook sausages for 10-12 minutes , remove to a paper towel.
- in a small bowl whisk eggs and teaspoon of milk together until combined.
- In a non stick skillet add butter, once melted add in whisked eggs and stir with a spatula until almost done, sprinkle with salt, pepper and chives. Remove from heat.
- Open crescent roll and lay each one out on a baking sheet. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Roll crescent up and keep on the baking sheet.
- Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired.
- Bake for 18-20 minutes or until golden brown.
Nutrition Information
Yield
4Serving Size
4 ServingsAmount Per Serving Calories 1011Total Fat 70gSaturated Fat 33gTrans Fat 1gUnsaturated Fat 30gCholesterol 341mgSodium 1578mgCarbohydrates 55gFiber 2gSugar 7gProtein 38g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
Yes, you can store them in an airtight container in the refrigerator.
Can you make these and store them in the fridge before eating?
Yes you can Erin, and yes you would need to cook the bacon first 🙂
Could one supplement bacon for the sausage? I assume I would cook the bacon first?
Awe thank you Kathy!
I love your recipes!
Keep them coming ❤️
Keep them easy too! Lol I’m not so good one then kitchen
But you really help me look like I am.
Why the hey would anyone want to freeze these rather than eat them nice and hot? Mmm....mm.....mmmmm, that's sad. JUST EAT IT. SO GOOD.........
I've never tried freezing them. I would imagine they would be fine.
Hi! Are these freezable? If so, how long would they last in the freezer?