Breakfast crescent roll ups are filling and oh so easy, and always a crowd pleaser!
No need to run through the drive-thru on those busy mornings. Just whip up these sausage, egg, and cheese breakfast crescent roll ups. Sausage wrapped in croissant rolls with tender cheesy scrambled eggs. A perfect grab and go breakfast!
I seriously love a savory breakfast, its my favorite meal of the day! So I could never say no to a breakfast crescent roll up warm right out of the oven…YUM!
Make a big batch of these for Christmas morning. Or just a grab and go breakfast on a busy weekday morning.
First step is to cook your sausage. You could purchase fully cooked sausage or even cook your sausage the night before for an even quicker breakfast.- Next cook your scrambled eggs until almost done, they will cook more when they are baked in the crescent.
First step is to cook your sausage. You could purchase fully cooked sausage or even cook your sausage the night before for an even quicker breakfast.
Open the can of croissants and lay each one out on a baking sheet.- Add one sausage, heaping tablespoon of eggs and a large pinch of cheese to each crescent.
Open the can of croissants and lay each one out on a baking sheet.
Roll each croissant up and, then brush each croissant with the reserved egg wash.- Sprinkle with a pinch of Parmesan cheese on top of each crescent if desired.
Roll each croissant up and, then brush each croissant with the reserved egg wash.
Some items you may need for this recipe!
Looking for more delicious breakfast recipes?
- Loaded Breakfast Burrito
- Open Faced Breakfast Sandwich
- Breakfast Tacos
- IHOP Copycat Pancakes
- Sour Cream Blueberry Muffins
Sausage Egg Cheese Crescent Roll Ups
Serves: 8
Ingredients
- 8 sausage links
- 1 can refrigerated crescent roll dough
- 4 eggs whisked (reserve 1 tablespoon)
- 1 teaspoon milk
- 1 tablespoon butter
- ⅓ cup cheese (I used pepper jack and cheddar)
- Parmesan cheese (optional)
Instructions
- Preheat oven to 350 degrees
- Heat a skillet on medium heat and cook sausages for 10-12 minutes , remove to a paper towel.
- in a small bowl whisk eggs and teaspoon of milk together until combined.
- In a non stick skillet add butter, once melted add in whisked eggs and stir with a spatula until almost done. Remove from heat.
- Open crescents and lay each one out on a baking sheet. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Roll crescent up and keep on the baking sheet.
- Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired.
- Bake for 18-20 minutes or until golden brown.
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