Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!
Blueberries add such an amazing pop of flavor and they are currently coming into season. So why not toss them into some banana bread to give it that extra pop. If you just it without the blueberries try my Cream Cheese Banana Bread!
Even as we speak I have bananas that my hubby didn't get to in time. Now they are past the point of edible in his opinion. So that means they're now all mine for some yummy banana blueberry bread.
Have one loaf now and throw the second one in the freezer. Whether you enjoy this as a snack or for breakfast, this bread is so moist and flavorful. Top it off with a pat of butter. Yummy!!
Some items I used to make this banana blueberry bread recipe
8x4 Loaf Pans
Pyrex Mixing Bowls
Hand Mixer
The cream cheese is mixed in the batter, which makes it super moist and simply AH-Mazing! Perfect for a dessert or a quick snack on the go!
Check out some of my other baked recipes!
Sour Cream Blueberry Muffins
Double Chocolate Banana Cake
Apple Walnut Fritter Bread
Lemon Zucchini Bread
Chocolate Zucchini Bread
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Banana Blueberry Cream Cheese Bread
Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!
Ingredients
- 3/4 cup butter, softened
- 1- 8 oz. pkg. cream cheese, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 2 cups mashed bananas
- 1 3/4 cups fresh blueberries
Instructions
- Preheat oven to 350
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
- Combine flour and next 3 ingredients; gradually add to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla just until mixed. Then with a spatula gently fold in blueberries. Spray two 8x4 loaf pans and spoon in the batter.
- Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.
Notes
You can use frozen blueberries, no need to thaw them first. And toss them with 1 tablespoon of all-purpose flour before adding them to the batter.
To Freeze-Cool the loaf completely and wrap it in plastic wrap then a sheet of aluminum foil. Freeze for up to 3 months.
Nutrition Information
Yield
16Serving Size
2 sliceAmount Per Serving Calories 299Total Fat 14gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 60mgSodium 250mgCarbohydrates 40gFiber 2gSugar 24gProtein 4g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
Yes you can. I recommend soaking them first though.
Thank you for the recipe. Can we use dried blue berries?
Made this many times! Everyone loves it! Sometimes I add an extra banana ! I use frozen blueberries and it turns out great! Thanks!
Hmmm, not really sure Deborah. Did you follow the recipe exactly? Did you use frozen blueberries? I've never had that problem. The batter is pretty thick, which should hold the blueberries in place. Next time you could dust the fresh blueberries with a bit of flour to keep them in place.
My Blueberries sank to the bottom of the bread. What did I do wrong?
I made this recipe and found the batter way too thick! I recommend using 1 1/2 to 1 3/4 cups flour if you're like me and prefer a muffin consistency. Thank you for the recipe!
I usually use fresh, but you can use frozen just don't defrost them first. Hope this helps Stacy 🙂
I was wondering if you can use frozen blueberries? I just bought a ton on sale and I make this bread about once a week. My kids love this bread for breakfast and to take for snack at school.
!-8 ounce pkg of cream cheese. Hope this helps Abrar 🙂
Hi , i want to ask you about the craem cheese , what did you mean 1 8 oz? Is’t 1.8 ? Thanks alot