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    Home » Sides » Chopped Greek Salad

    Chopped Greek Salad

    Published: May 1, 2021 · Modified: Jul 11, 2023 by Wendie · Leave a Comment

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    Chopped Greek salad has a variety of fresh veggies, with garbanzo beans, feta cheese, and olives. Tossed with a tangy vinaigrette dressing. This post may contain affiliate links. Read my disclosure policy here.
    Chopped greek salad with vinaigrette all tossed together in a large white bowl.A refreshing summer meal or side dish, packed with Mediterranean flavors you’ll be enjoying again and again.

     

    Wooden salad tongs picking up a scoop of the greek salad.What's the difference between kalamata olives and black olives?

    Kalamata olives are generally larger than black olives, a little thinner in shape, and more of a purple color.

    Black olives have a much stronger flavor, Kalamata olives are a little sweeter but both have that olive sharpness in general.

    Both black and kalamata olives will work in this recipe.

     

    Greek vinaigrette all mixed together in a small bowl.Recipe Tips

    • I prefer English cucumbers because it has fewer seeds. But any cucumbers will work you just may want to remove the seeds first.
    • I used Gemelli pasta but any small pasta will work, or leave it out altogether.
    • Try adding in some avocado, artichoke hearts, or bell peppers for a twist.

     

     

    All the ingredients placed into a large white bowl ready to toss.How long will this last?

    This will last 3-4 days in an airtight container stored in the refrigerator. I make this on the weekend so it's a quick and easy lunch to grab during the week. Keep the dressing separate and just give it a quick stir and add as needed throughout the week.

    Chopped greek salad on a small white salad plate.What should I serve this with?

    • Sweet n Spicy Grilled Chicken
    • Crispy Chicken Thighs
    • Grilled Skirt Steak with Chimichurri
    • Pan-Seared Rib Eye Steak
    • Filet Mignon with Garlic Herb Butter

     

    Chopped greek salad bite picked up with a fork.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

    Wooden salad tongs picking up a scoop of the greek salad.

    Chopped Greek Salad

    Wendie
    Chopped Greek salad has a variety of fresh veggies, with garbanzo beans, feta cheese and olives. Tossed with a tangy vinaigrette dressing.
    4.50 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Sides
    Cuisine American
    Servings 6
    Calories 315 kcal

    Ingredients
      

    • 5 cups romaine lettuce
    • 1 cup cooked pasta
    • 1 1/2 cup cherry tomatoes halved
    • ½ cup red onions sliced
    • 2/3 cup kalamata olives halved
    • 1 English cucumber sliced
    • 1 can garbanzo beans drained
    • ¾ cup feta cheese

    Greek Dressing

    • ¼ cup olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon Dijon mustard
    • 3 tablespoons honey
    • 1 1/2 tablespoons lemon juice
    • 1 teaspoon dried oregano
    • 2 tablespoons fresh chopped dill
    • 2 cloves garlic minced

    Instructions
     

    • In a large bowl add the lettuce, pasta, tomatoes, onions, cucumbers, garbanzo beans, and feta and toss until combined
    • In a small bowl add olive oil, vinegar, mustard, honey, lemon juice, oregano, dill, and garlic and whisk until combined. Set aside until ready to serve.
    • Right before serving give the dressing another whisk and pour over salad, toss to coat.
    • Sprinkle more fresh feta on top and serve!

    Nutrition

    Serving: 1gCalories: 315kcalCarbohydrates: 33gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 12gCholesterol: 17mgSodium: 445mgFiber: 5gSugar: 14g
    Keyword chopped salad, greek salad
    Tried this recipe?Let us know how it was!


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