Parmesan Roasted Brussels Sprouts with Bacon
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Roasted Brussels Sprouts with Bacon are crispy on the outside, tender on the inside, and full of savory flavor. Tossed with olive oil, Parmesan, and spices, then roasted until golden and finished with smoky bacon.
This simple Brussel sprouts recipe will turn even the biggest Brussels sprouts skeptics into fans. They pair perfectly with your favorite main dish, like a Classic Pot Roast, Pork Chops, or some Baked Ribs, but can also be fancy enough to take to a potluck or serve at the fancy holiday dinner table.
Why You'll Love This Recipe
This is a crispy and flavorful side dish where roasting the fresh Brussels sprouts brings out the natural sweetness while keeping them tender. The bacon adds a nice crunch, too like these Shredded Brussels Sprouts. It's a great way to get picky eaters to love this cheesy side. This recipe uses simple ingredients and only 10 minutes of hands-on time. Such a simple dish to whip up for any main.
Let's Gather The Ingredients
- Olive oil
- Bacon: I like to use a smokey bacon.
- Parmesan: I use grated but shredded can be used in a pinch.
- Salt and Pepper: Add to taste
How To Make Roasted Brussels Sprouts with Bacon
- Step 1: Place bacon in a skillet and cook until it reaches your desired level of crispness.
- Step 2: Clean Brussels sprouts and cut the ends off. Cut them in quarters if needed.
- Step 3: Once cut, add them to a large bowl and coat with olive oil, half the cheese, and salt and pepper. Toss them to coat well.
- Step 4: Line your baking sheet with aluminum foil or parchment paper and lay out Brussels sprouts in a single layer on the sheet pan. Roast.
Recipe Tips
- Try a different type of cheese. Try Pecorino Romano or Asiago instead of Parmesan.
- Make this simple recipe even easier by prepping the veggies ahead of time. Trim Brussels sprouts and cook bacon in advance to save time.
- Roast them cut-side down for extra caramelization on the Brussels Sprouts.
- Keep your Brussels sprouts the same size for even cooking.
Recipe Faq's
Yes, cook the bacon first so it’s nice and crispy. Adding the bacon at the end ensures it doesn’t burn during roasting.
Fresh Brussels sprouts work best for roasting in this Brussels Sprouts and Bacon recipe, but if you only have frozen, thaw and dry them well with some paper towels
before roasting.
Of course! Prep everything and place it all on the baking sheet. Store in the refrigerator until ready to bake.
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Parmesan Roasted Brussels Sprouts with Bacon
Ingredients
- 2 lbs Brussels fresh sprouts
- 2 tablespoons olive oil
- 6 pieces cooked bacon roughly chopped
- 1/2 cup grated Parmesan
- 1 1/2 teaspoon kosher Salt
- 1 teaspoon fresh ground pepper
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Instructions
- Preheat the oven to 400 degrees. Place parchment paper or aluminum foil on a baking sheet.
- Cut the ends off the Brussels sprouts, then cut them in half and quarters if they are large.
- Place them in a large bowl and add the olive oil, half of the Parmesan cheese and salt and pepper and toss them.
- Then place them on a baking sheet and roast for 20-25 minutes stirring about halfway.
- Add the bacon and the rest of the Parmesan and additional salt and pepper if needed serve.
Sounds delicious Micki!
I buy a mix that my grocery store puts together. The Brussel sprouts ate cut in half, red onion slices, and chopped bacon that is not cooked. I toss it in the olive oil and put it in the oven to roast. Comes out fine!
I've never done it that way. So I cant say for sure. But you might be able to lay a few pieces of bacon flat on the sheet with the sprouts. Then chop it up after its crispy and toss it with the sprouts. Hope that helps 🙂
But, could you cook chopped raw bacon with sprouts?
Oh Yay Angela! I am so glad you love it. Its one of our favorites too. Thank you for coming back here to let me know.
His recipe has become a family favorite and made its way into our weekly rotation! Thanks so much!!!
Fresh 🙂
Fresh or frozen sprouts?
Yes the recipe calls for cooked bacon pieces, then you add it with the cheese at the end.
Do you cook the bacon with the Brussels or partially cook before??? I'm not seeing where it's added in the recipe