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    Home » Sides » Parmesan Roasted Brussels Sprouts with Bacon

    Parmesan Roasted Brussels Sprouts with Bacon

    Published: Nov 20, 2016 · Modified: Nov 14, 2019 by Wendie · 30 Comments

    Jump to Recipe Jump to Video

    Parmesan Roasted Brussels Sprouts with Bacon are roasted to perfection, with crispy bacon and lots of Parmesan cheese.
    www.butteryourbiscuit.com

    This recipe for Parmesan Roasted Brussels Sprouts with Bacon is one of my favorite side dishes. Brussels sprouts seem to get a bad rap for some reason. I hated them as a kid and I still don't care for them steamed but I love my Shredded Brussels Sprouts or roasted, and the Parmesan and bacon put it over the top.

     

    www.butteryourbiscuit.com
    These little baby cabbages are not only cute but super easy to prepare. I like to use this inexpensive baking sheet to roast them, actually, I use this sheet pan for everything. 

     

    Every time I make this recipe everyone goes crazy for it. My favorite part is the leaves that fall off and get crispy when roasted. So good!

    www.butteryourbiscuit.com
    Brussels Sprouts are super easy to prepare, cut off the brown ends and then just cut them in half if they are large. Toss in olive oil, and Parmesan and roast for 20-25 minutes.

    www.butteryourbiscuit.com
    Another family favorite is my Garlic Parmesan Roasted Cauliflower. Something about roasted veggies that makes them look more appetizing.

     

    www.butteryourbiscuit.com
    These Brussels Sprouts are a quick side dish that you can prep ahead. Even people who say they hate Brussels sprouts have a newfound love for them after trying this recipe.

     

    www.butteryourbiscuit.com

     

     

     

    Parmesan Roasted Brussels Sprouts with Bacon

    Parmesan Roasted Brussels Sprouts with Bacon

    Wendie
    Parmesan Roasted Brussels Sprouts with Bacon are roasted to perfection, with crispy bacon and lots of Parmesan cheese.
    4.37 from 80 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course Sides
    Cuisine American
    Servings 6
    Calories 185 kcal

    Ingredients
      

    • 2 lbs Brussels fresh sprouts
    • 2 tablespoons olive oil
    • 6 pieces cooked bacon roughly chopped
    • 1/2 cup grated Parmesan
    • 1 1/2 teaspoon kosher Salt
    • 1 teaspoon fresh ground pepper

    Instructions
     

    • Preheat oven to 400 degrees
    • Cut the ends off the brussels sprouts then cut them in half if they are large.
    • Place them in a large bowl and add the olive oil, half of the Parmesan and salt and pepper and toss them.
    • Then place them on a baking sheet and roast for 20-25 minutes stirring about halfway.
    • Add the bacon and the rest of the Parmesan and additional salt and pepper if needed serve.

    Video

    Nutrition

    Serving: 6ServingsCalories: 185kcalCarbohydrates: 12gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 19mgSodium: 905mgFiber: 4gSugar: 3g
    Keyword brussels sprouts, parmesan, vegetable
    Tried this recipe?Let us know how it was!


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    Comments

    1. Suzanne

      April 25, 2020 at 11:25 pm

      I cook for a shelter and we make things ahead that can be frozen and then reheated.

      Is it possible with this recipe? It sounds amazing.

    2. Wendie

      February 17, 2020 at 3:59 pm

      So happy you loved them Carrie!

    3. Carrie

      February 17, 2020 at 2:03 am

      These are so delicious, I used a bit of the bacon grease with the olive oil- yummy🙂

    4. Wendie

      December 11, 2018 at 10:47 pm

      I've never done it that way Mel! But if you give it a try I would add the parm and bacon at the end just like the original recipe.

    5. Mel

      December 11, 2018 at 10:17 pm

      Can you make this on the strove in a frying pan? When would you add the bacon and parm?

    6. MOTB

      November 21, 2018 at 6:14 pm

      Thanks! Happy Thanksgiving! 🍗

    7. Wendie

      November 21, 2018 at 5:53 pm

      I would prep them and then just bake them the day of. The crispy bites are one of my favorite parts. I hope your daughter loves them. Happy Thanksgiving 🙂

    8. MOTB

      November 21, 2018 at 1:37 pm

      Can I cook this ahead of time and reheat? Or do I need to bake them just before serving? If so, I wonder if I can do everything BUT bake them today and throw them on the pan tomorrow to bake? I don’t want to get it wrong. My daughter is begging for them at thanksgiving tomorrow!

    9. Wendie

      May 01, 2018 at 8:34 pm

      I do not. But you can add the recipe in https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 to calculate for you. 🙂

    10. Katrina

      May 01, 2018 at 1:32 pm

      5 stars
      Do you know the nutritional I formation for this dish? Carbs, fats and calories. Thanks

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