This skillet burger is juicy with a crunchy crust, melted cheese, and caramelized onions. And let's not forget about the creamy chipotle mayo that will simply rock your world!

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Who knew that you could get a juicy burger without having to heat up the grill? Making burgers at home is literally some of the best burgers you'll eat! That cheeseburger flavor paired with a side of my Crispy Onion Rings or Potato Wedges will have you craving this recipe time and time again. With how simple stovetop burgers are, you can easily make these a regular weeknight meal the family will love!
I've never found a delicious burger I didn't like. Here are some of my other favorite homemade burgers: Smash Burgers, Jalapeno Pepper Jack Chicken Burger, Copycat In-n-Out Burgers
Why this recipe works
The skillet method works well with cheeseburgers, cooking burgers on the stove provides a fast and simple cook time paired with the perfect crust on the bottom side of the patty. I love that you can change up the flavor by using a different type of cheese (cheddar cheese is so good!), and it really does make a fast and easy dinner that everyone will gobble up.
Ingredient Notes
- Ground beef -I highly recommend 80/20 for burgers. Lean ground beef will work it just won't be as juicy.
- Onions - Use the type of onion that you like here - it's versatile.
- Cheese- I use American but pepper jack or cheddar is also delicious.
- Chipotle pepper in adobo sauce - This adds a bit of heat which you can increase or decrease depending on your tastebuds.
- Hamburger Buns- I like to use a soft Brioche bun.
How to cook a burger on the stove top

- Step 1: In a small bowl, add the mayo, chipotle, and adobo sauce. Sprinkle with a pinch of salt and pepper and refrigerate until ready to use.
- Step 2: Divide the meat into four patties and place on a plate; using two-finger gently press the center down slightly.
- Step 3: Heat a skillet/griddle I (I use a cast-iron skillet) on medium-high heat, add butter and sliced onions.
- Step 4: Return the skillet/griddle on high heat. Add olive oil and place patties in skillet.

Recipe tips
- Always use 20% fat ground beef. Fat means flavor and always makes an amazing burger.
- Don't be too rough while shaping the patties. Gentle hands mean a more tender burger.
- To stop shrinkage while cooking the burgers, make an indent in the center of the patty. This will keep that perfect patty shape and prevent it from shrinking.
- Cook burgers in a super hot skillet. I use cast iron.

Pro tip for caramelized onions
This is a quick version of caramelized onions. It can take up to 45 min to an hour to make them. If you have the time by all means do it. But this way turns out great too. They add the best flavor to the burgers.

Recipe FAQ's
Side dish ideas
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Skillet Burger with Caramelized Onions
Ingredients
- 1 1/2 pounds ground beef 20% fat)
- 2 onions sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon granulated garlic
- 8 slices cheese
- 4 Buns
Chipotle Mayo
- 1 cup Mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 teaspoon adobo sauce
- pinch of salt and pepper
Instructions
- 1. In a small bowl add the mayo, chipotle, and adobo sauce. Sprinkle with a pinch of salt and pepper and refrigerate until ready to use.
- 2. Divide the meat into four patties and place on a plate, using two-finger gently press the center down slightly. This ensures that the burgers don't shrink too much. Sprinkle salt, pepper, and garlic powder on both sides.
- 3. Heat a skillet/griddle I (I use cast iron) on medium-high heat add butter and sliced onions. Cook for about 5 minutes tossing the onions every minute or so. Then reduce heat to medium-low and sprinkle some salt and pepper and cook for about 15 minutes, tossing every couple minutes so they don't burn. Remove to a bowl.
- 4. Return the skillet/griddle to high heat. Add olive oil and place patties in skillet. Cook without moving for 3 minutes. Flip and cook another 2 minutes and add cheese, cover and cook another 1-2 minutes until cheese is melted.
- 5. Serve on soft buns with chipotle mayo. Top with lettuce, tomato, and caramelized onions.
White and yellow American but you can use whatever your favorite is. Cheddar or pepper jack is also delicious.
I want to know what the two types of cheeses are the white one and the other one please ?
WOW, Sandra, I'm so happy to hear that. Thanks for sharing and the great review 🙂
Your burger, chipolte mayo, & onions were a huge hit for dinner tonight!!!! My 20 yr. old Grandson ate 4! He even tried the sauce w mayo. - to my surprise he liked it ( he doesn't like mayo)... so I would say that's 10 stars!! 🌟🌟🌟🌟
Sooo easy, didn't even have to recheck the recipe, and turned out delicious!!!! Thank you!!
Yay Charlie! 🙂
Wow. Nothing more to say. Best burger I’ve ever made.
Yay C nix! I am so happy you loved it and thank you for coming back here to let me know 🙂
I had a serious craving for a hamburger so I gave this a try. Ms Wendie this burger was fantastic, OMG. I love this. I can't stop smiling after I ate this. Thank you so much
I'm not sure what your asking! You want a hot pan to that that great crust on the outside.
Are those burgers really done on the inside? I like mine pink but the challenge seems to be having them cooked enough (a little pink for me) without them being so charred on the outside. All the recipes I've seen so far tell you to have the skillet on high or med. high. Just doesn't seem right.