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Easy Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is the perfect weeknight meal. Juicy tender shredded chicken slathered in creamy gravy is pure comfort food. A delicious dinner the whole family will love!

A ladle scooping up some chicken and gravy.


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The beauty of this slow cooker chicken and gravy recipe is that itโ€™s literally the easiest recipe to make with hardly any prep work. Get out your crockpot and letโ€™s get started!

Why this Recipe Works

Iโ€™m a huge fan of an easy slow cooker meal during this time of the year. I love a good easy slow cooker recipe that uses simple ingredients like this crockpot chicken and gravy. If you've never made a whole chicken in the slow cooker you'll have to try my Slow Cooker Garlic Butter Chicken!

This crockpot chicken recipe is an easy recipe that's kid-friendly. You can serve it over rice or egg noodles with a side of green beans or corn. Everyone will enjoy this easy chicken recipe! You should also check out my Slow Cooker Lemon Honey Chicken and Vegetables or my Slow Cooker BBQ Chicken Sandwich.

Ingredients needed

all the ingredients needed for slow cooker chicken and gravy.
  • Chicken- Use chicken tenders or boneless skinless chicken breasts
  • Cream of chicken soup-any brand is fine
  • Chicken gravy mix: Low sodium is recommended.
  • Chicken broth- You can use water as well
  • Granulated garlic -or garlic powder
  • Kitchen Bouquet- Soup flavoring like soy sauce is optional

How to make this Slow Cooker Chicken and Gravy

Chicken tenders placed into a slow cooker then the gravy mixture mixed up into a small bowl.
  • Step 1: Place your chicken into the slow cooker.
  • Step 2: Whisk your cream of chicken soup, gravy packets, water, granulated garlic, and optional Kitchen Bouquet together in a small bowl. 
The gravy mixture poured on top of the chicken and cooked.
  • Step 3: Place your chicken in the crockpot, and then pour the gravy mixture over the top of it. 
  • Step 4: Cook until tender.

Chicken shredded into the gravy and parsley sprinkled on top.

Recipe Tips

  • Use low sodium. If you are keeping an eye on your salt intake, you can use low sodium cream of chicken, low sodium gravy mix, and low sodium broth in this recipe. 
  • Make it hearty. If you donโ€™t want to worry about making side dishes, you can make this recipe a one-pot hearty meal by adding frozen peas and carrots in the last 30 minutes. 
  • Add Kitchen Bouquet. Although itโ€™s optional, I would suggest using the Kitchen Bouquet. It gives your gravy a darker color, adds another layer of flavor, and helps to thicken the gravy. 
  • Any boneless, skinless chicken will do. You can use boneless, skinless chicken thighs, chicken breasts, or chicken tenders. This makes it easier to shred if serving with rice or pasta.

Shredded chicken and gravy on top of mashed potatoes with green beans.

Recipe Faq's

Slow Cooker Chicken and Gravy

4.59 from 39 votes
Written By: Wendie
Slow Cooker Chicken and Gravy is the perfect weeknight meal. Juicy shredded tender chicken slathered in creamy gravy is pure comfort food. A delicious dinner the whole family will love!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 213

Equipment

Ingredients
  

  • 2 pounds chicken tenders or 3 boneless skinless chicken breast
  • 1 10.75 oz can cream of chicken soup, low sodium
  • 2 envelopes chicken gravy mix, low sodium
  • 1 ยฝ cup chicken broth, low sodium
  • 1 teaspoon granulated garlic
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish
  • 1/4 teaspoon Kitchen Bouquet optional

Instructions
 

  • Place chicken in a slow cooker.
  • In a small bowl whisk together the cream of chicken soup, gravy packets, chicken broth, and granulated garlic and
    (optional) and mix until combined
  • Pour mixture over chicken.
  • Cook on low for 3-4 hours or high for 2-3 hours.
  • Shed chicken into chunks and season with salt and pepper to taste.
  • Serve with white rice or mashed potatoes.

Video

Notes

You can also use boneless skinless chicken thighs.
Add some frozen peas and carrots for the last 30 minutes for a more
hearty meal.
Add ยผ teaspoon of Kitchen Bouquet if you want a darker gravy.
Oven directions: Place everything in a 9x13 casserole dish and bake at 400 degrees for 30-35 minutes or until chicken reaches 165 degrees.

Nutrition

Serving: 1cupCalories: 213kcalCarbohydrates: 6gProtein: 34gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 100mgSodium: 375mgPotassium: 754mgFiber: 0.2gSugar: 0.3gVitamin A: 265IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Slow Cooker
Cuisine American
4.59 from 39 votes (37 ratings without comment)

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17 Comments

  1. I take it that brown sugar is not really included w/the gravy package, as your picture indicates? ; )

  2. Can this be fixed on top of stove? Do you remove chicken to shred esp if you need to thicken gravy with cornstarch and then add chicken back in?

  3. The full printable recipe with all of that info is right about where you wrote this comment.