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Slow Cooker Salsa Chicken Tacos

Salsa Chicken Tacos are super simple to make, using just a few ingredients. You'll have a dinner your family will love.



We are huge taco lovers in our house, and these salsa chicken tacos do not disappoint! The chicken turns out super moist and flavorful every time. Serve it on a corn tortilla with all your favorite toppings!

I mean it seriously doesn't get much easier than this.  It's kid-friendly and hubby approved. Plus if you just happen to have any leftover it freezes perfectly for even quicker meals during the week. You could use it in nachos, taco salad, quesadillas, burritos. Make a big pot of these and set up a taco bar with all your favorite topping for game day! 

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How to make Slow Cooker Salsa Chicken Tacos

  • Place chicken, taco seasoning, and your favorite salsa into your slow cooker.
  • Cook on high 3 hours or low 5-6 hours.
  • Shred chicken with a fork, add chopped fresh cilantro.
  • Serve on warm tortillas with your favorite toppings.

This salsa chicken freezes beautifully for a super quick weeknight meal. I mean seriously taco night doesn't get any easier than this.

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Slow Cooker Salsa Chicken Tacos

4.80 from 5 votes
Written By: Wendie
Salsa Chicken Tacos are super simple to make, using just a few ingredients. Youโ€™ll have a dinner your family will love.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 259

Equipment

Ingredients
  

  • 2 1/2 pounds boneless skinless chicken breasts
  • 1- 16 oz jar salsa
  • 1 pkg taco seasoning
  • 1/2 cup chopped cilantro
  • 1 pkg corn tortillas

Instructions
 

  • Add chicken, taco seasoning, and salsa to the slow cooker. Cook on high for 3 hours or on low 5 hours.
  • Shred chicken in slow cooker and let simmer in the juices for another 10-15 minutes. Sprinkle cilantro on top.
  • Serve in warm corn tortillas and add your favorite toppings

Video

Nutrition

Serving: 8ServingsCalories: 259kcalCarbohydrates: 6gProtein: 45gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 120mgSodium: 561mgFiber: 1gSugar: 2g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees, Slow Cooker
Cuisine Mexican
4.80 from 5 votes (5 ratings without comment)

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3 Comments

  1. Ii save several of your recipes to try but cannot find the bean and bacon soup recipe, I wrote down the ingredients you threw in thepot ut there were no list of ingresients portions, of course, I can probably take a guess and tru it, but, were the navy beans cooked or uncooked, I coldnt tell from the video.

    thankyou