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    Home » Sides » Honey Garlic Roasted Carrots

    Honey Garlic Roasted Carrots

    Published: Dec 6, 2018 · Modified: Jul 25, 2023 by Wendie · 24 Comments

    Jump to Recipe Jump to Video

    Honey Garlic Roasted Carrots are delicious, tender, and tossed in a sweet honey garlic butter sauce. We may get commissions for purchases made through links in this post. Read our disclosure policy here.

    A cast iron skillet with honet roasted carrots.These honey garlic roasted carrots are cooked to perfection. This is a perfect side dish to my Garlic Herb Turkey Breast, Slow Cooker Honey-glazed Ham, or my Herb-Crusted Rib-Eye Roast. Roasting vegetables is my favorite way to cook them. It always brings out the best flavor. Especially carrots, roasting just intensifies the flavor and makes them sweeter. I love serving these with my Honey Butter Chicken.

    Let's take a quick look at the ingredients

    Carrots
    Butter
    Garlic
    Honey
    Salt
    Parsley

    Scroll down to the bottom for the printable recipe!

    Equipment Needed

    Cast Iron Skillet
    Baking Dish
    Whisk
    Knife

    A photo of all the ingredients needed.How to make Honey Garlic Roasted Carrots?

    Step 1: Peel and cut the carrots: Peel and cut into 3-inch chunks. Cut the thick chunks in half.
    Step 2: Melt the butter: In a large oven-safe skillet melt the butter.
    Step 3: Add in garlic and honey: Whisk in minced garlic and honey.
    Step 4: Add in carrots: Toss the carrots with the honey butter garlic mixture until coated.
    Step 5: Bake until tender, then broil to caramelize if desired.
    Step 6: Garnish with fresh chopped parsley.

     

    Three process photos. First one carrots chopped into large chunks. Second one, butter melted in a cast iron skillet. Third one, honey and garlic added into the skillet.Recipe tips

    1. I like to use a cast-iron skillet and then put it straight into the oven. If you don't have an oven-safe skillet transfer it to a baking dish.
    2. Try and keep your carrots the same size for even cooking.
    3. I don't recommend using baby carrots they dont have as much flavor as whole carrots.

    A wooden spoon picking up three carrots.Can I prepare these ahead of time?

    Yes, Making these honey garlic roasted carrots ahead of time, is a huge time saver. You can reheat them in the microwave or a 300-degree oven for 15 minutes.

    How to store roasted carrots

    Store in an airtight container for 2-3 days in the refrigerator.

    A white bowl full of honey roasted carrots.More Roasted Vegetables
    Roasted Garlic Red Mashed Potatoes
    Corn Pudding Casserole
    Parmesan Roasted Broccoli

    A fork picking up a roasted carrot.

    Carrots in a cast iron skillet tossed in honey garlic butter.

    Honey Garlic Roasted Carrots

    Wendie
    Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.
    4.43 from 107 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Sides
    Cuisine American
    Servings 6
    Calories 213 kcal

    Ingredients
      

    • 2 pounds carrots cut into 3 inch pieces
    • 1/2 cup butter
    • 2 tablespoon honey
    • 4 garlic cloves minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon fresh ground pepper
    • Fresh parsley

    Instructions
     

    • Preheat oven to 425 degrees
    • In a oven safe skillet melt butter. Add in honey and garlic and whisk until combined.
    • Add in carrots and toss to coat.
    • Bake in oven for 25 minutes or until carrots are fork tender.
    • Optional- Broil for 3-4 minutes to caramelize the carrots a bit.
    • Sprinkle with chopped parsley.

    Video

    Notes

    If you don't have an oven-safe skillet. Melt butter and saute garlic in skillet. Place carrots in a baking dish and pour garlic butter and honey over the carrots and toss. Bake as directed.

    Nutrition

    Serving: 6ServingsCalories: 213kcalCarbohydrates: 19gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 404mgFiber: 5gSugar: 11g
    Keyword carrots
    Tried this recipe?Let us know how it was!


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    Comments

    1. Wendie

      November 25, 2020 at 2:52 am

      Oh yes, you can make the carrots tomorrow and just reheat for Thanksgiving.

    2. Gayle

      November 24, 2020 at 9:32 pm

      Would I be able to make the carrotts tomorrow, and eat Thursday? Or must they be made the same day? Thank you.

    3. Wendie

      November 07, 2020 at 4:55 pm

      Fantastic Sue!

    4. Sue

      November 06, 2020 at 10:12 pm

      OMG. Delicious. Just made these. No pan issues. Used Temptatiions pan from QVC. Took all my limited self control not to eat whole pan

      Thanks for all your great recipes

    5. Wendie

      September 27, 2020 at 7:01 pm

      Yes, that would be fine Joyce 🙂

    6. Wendie

      September 27, 2020 at 7:00 pm

      No, I wouldn't use frozen carrots, they tend to be mushier.

    7. Barb

      September 27, 2020 at 3:20 pm

      Can they be frozen

    8. Joyce Perez

      September 27, 2020 at 7:03 am

      CAN I USE BABY CARROTS

    9. Wendie

      September 03, 2020 at 4:38 am

      Sure, you just may have to shorten the baking tim as they are much smaller.

    10. Deborah

      September 02, 2020 at 10:32 pm

      Can u use a bag of baby carrots?

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